Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 40-42 of 614
A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25
Status: Forum

Category: Genetically Modified

Published

A1288 Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid
Status: Current

Category: Processing Aid

Published