in Standards A17 and 1.5.3 - Irradiation of Foods in the Food Standards Code

18 July 2001
01/02

Draft Assessment Report andRegulatory Impact Statement

19 September 2001

04/02

FINAL ASSESSMENT REPORT

(INQUIRY - SECTION 17) AND REGULATORY IMPACT STATEMENT

24 May 2000

12/00

STATEMENT OF REASONS

The Australia New Zealand Food Authority has before it applicationA412(received on 27 April 2000), from the National Registration Authority for Agricultural and Veterinary Chemicals (NRA) to amend the AustralianFood Standards Codeto establish a maximum residue limit (MRL) of 20 mg/kg for ethylene oxide (EtO) in herbs and spices.

29 NOVEMBER 2000

10/01

FULL ASSESSMENT REPORT - APPLICATION A412

OBJECTIVE OF THE APPLICATION

The Australia New Zealand Food Authority has before it applicationA412(received on 27 April 2000), from the National Registration Authority for Agricultural and Veterinary Chemicals (NRA) to amend the AustralianFood Standards Codeto establish a maximum residue limit (MRL) of 20 mg/kg for ethylene oxide (EtO) in herbs and spices.

30 May 2001

15/01

INQUIRY REPORT

24 May 2000

12/00

INFORMATION SUMMARY

The Australia New Zealand Food Authority has received an application to amend the AustralianFood Standards Codeon the above matter. The Authority's Preliminary Assessment Report is provided below and provides further detail. The Authority now invites public submissions on any issue raised in the Report for the purposes of making a full assessment.

30 May 2001

15/01

FULL ASSESSMENT REPORT AND REGULATION IMPACT ASSESSMENT

Full Report [ pdf 179kb ]