Search
Search results 151-160 of 2292
Call for comment on two new processing aids from GM sources
Call for comment on two new processing aids from GM sources Food Standards Australia New Zealand (FSANZ) is calling for comment on two applications to allow new processing aids from genetically modified (GM) sources. FSANZ CEO Dr Sandra Cuthbert said the applications seek approval to permit the use of polygalacturonase and pectinesterase, enzymes sourced from a GM strain of the organism Aspergillus oryzae. “FSANZ's safety assessment of both enzymes found no health and safety concerns for consumers in Australia and New Zealand,' Dr Cuthbert said. “If approved, the enzymes will be used in the manufacture and/or processing of fruit and vegetable juices/products; and in the production of coffee, flavouring substances and wine.' For more information and to access assessment documents, visit the FSANZ …
Published December 2023
Call for comment on Very Low Energy Diets
Call for comment on Very Low Energy Diets 19/11/2021 Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to codify Very Low Energy Diets (VLED) within Standard 2.9.5 - Food for Special Medical Purposes (FSMP) in the Australia New Zealand Food Standards Code (the Code). The application also seeks alignment with an international standard, the codeX Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction (codex STAN 203-1995). FSANZ interim Chief Executive Officer Dr Sandra Cuthbert said if approved, the variation would provide regulatory clarity and certainty for VLED and foster international harmonisation. “VLED are formulated for the dietary management of overweight and obesity and are intended for use under medical supervision, providing the sole source of nutrition within a narrow energy…
Published December 2023
Call for comment - Processing aid from a new source
Call for comment - Processing aid from a new source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already approved processing aid to be produced from a new genetically modified (GM) source. FSANZ CEO Mark Booth said the enzyme β-galactosidase is already approved in the Food Standards Code and has a long history of safe use. “This application is looking to produce the same enzyme from a GM strain of Bacillus subtilis. “If approved, it will be used to reduce the lactose content in dairy products such as milk, yogurt and cheese. “FSANZ review of the technical, toxicological and dietary exposure data found no health and safety concerns for Australian and New Zealand consumers,' Mr Booth said. To have your say, see our…
Published December 2023
Call for submission on a new processing aid from a GM source
Call for submission on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid derived from a genetically modified (GM) source. FSANZ interim CEO Dr Sandra Cuthbert said the application seeks approval to permit use of the enzyme maltogenic alpha amylase from a GM strain of Escherichia coli. “FSANZ's safety assessment found no health or safety concerns for Australian and New Zealand consumers,' Dr Cuthbert said. “If approved, the enzyme will be permitted for use as a processing aid in baking, brewing and starch processing.' Guidance on how to make a submission is provided on the call for comment page on the FSANZ website. Submissions close 6pm (Canberra time…
Published December 2023
Call for submissions - A1171 - Endo-inulinase from GM Aspergillus Oryzae as a PA (Enzyme)
Call for submissions - A1171 - Endo-inulinase from GM Aspergillus Oryzae as a PA (Enzyme) Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new processing aid in the Food Standards Code. FSANZ Chief Executive Officer Mark Booth said the enzyme - endo-inulinase - is produced by a genetically modified (GM) strain of Aspergillus oryzae. “The applicant is seeking permission to use the enzyme to help produce fructo-oligosaccharides (or FOS, which can be added to a range of processed foods as a sugar alternative, low calorie bulking agent, and for dietary fibre supplementation).' “FSANZ has undertaken a thorough safety assessment and concluded there are no public health or safety issues related to the use of this enzyme,' Mr Booth said. The period for comment…
Published December 2023
Call for submissions on a new processing aid from a GM source
Call for submissions on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid derived from a genetically modified (GM) source. FSANZ's CEO Dr Sandra Cuthbert said the application seeks approval to permit use of the enzyme alpha-amylase from a GM strain of Bacillus licheniformis. “FSANZ's safety assessment found no health or safety concerns for Australian and New Zealand consumers,' Dr Cuthbert said. “If approved, the enzyme will be permitted for use as a processing aid in brewing, potable alcohol production and starch processing.' Guidance on how to make a submission is provided on the call for comment page on the FSANZ website. Submissions close 6pm (…
Published December 2023
Call for submissions on infant formula standards reveiw
Call for submissions on infant formula standards reveiw Food Standards Australia New Zealand (FSANZ) is calling for submissions on its assessment of standards for infant formula products. FSANZ has reviewed infant formula standards in the Australia New Zealand Food Standards Code (the Code) through Proposal P1028 - Infant formula. FSANZ interim CEO Dr Sandra Cuthbert said the review covers infant formula (for use from newborn), follow-on formula (for use from six to 12 months of age) and infant formula for special dietary use. “Our review aims to ensure regulation of infant formula is clear, reflects the latest scientific evidence and aligns with international standards,' Dr Cuthbert said. “Although breastfeeding is the recommended way to feed a baby, a safe and nutritious substitute for breast milk is needed for babies who are not…
Published December 2023
Call for submissions on new enzyme processing aid
Call for submissions on new enzyme processing aid Food Standards Australia New Zealand (FSANZ) today called for submissions on an application to approve an enzyme derived from a genetically modified (GM) microorganism, for use as a processing aid. FSANZ Chief Executive Officer Mark Booth said the new source for the glucose oxidase enzyme was a GM strain of Trichoderma reesei. The enzyme would be used as a processing aid in baked products, cereal based products and egg processing. “Glucose oxidase is already a permitted enzyme in the Food Standards Code, and it would be used as a processing aid at such low levels that it would either not be present in the final food or present in insignificant quantities, having no technical function in the final food,' Mr Booth said. “The FSANZ safety assessment concluded there were no public health…
Published December 2023
Dare Iced Coffee 750mL
Dare Iced Coffee 750mL Product information Bega Dairy and Drinks Pty. Ltd. is conducting a recall of Dare Iced Coffee 750mL. Affected flavours are Espresso, Double Espresso, Mocha and Double Espresso No Sugar Added. The products have been available in VIC at independent grocery stores including IGA, convenience stores including Coles Express, and smaller independent outlets (i.e., milk bars, cafes, and bakeries). Problem The recall is due to the potential presence of foreign matter (plastic pieces). Food safety hazard Food products containing plastic pieces may cause illness/injury if consumed. Country of origin Australia What to do Consumers should not drink these products and should contact Bega Dairy and Drinks for a full refund. For further information please contact: Bega Dairy and Drinks Pty.…
Published December 2023
Call for submissions on infant formula standards reveiw
Call for submissions on infant formula standards reveiw Food Standards Australia New Zealand (FSANZ) is calling for submissions on its assessment of standards for infant formula products. FSANZ has reviewed infant formula standards in the Australia New Zealand Food Standards Code (the Code) through Proposal P1028 - Infant formula. FSANZ interim CEO Dr Sandra Cuthbert said the review covers infant formula (for use from newborn), follow-on formula (for use from six to 12 months of age) and infant formula for special dietary use. “Our review aims to ensure regulation of infant formula is clear, reflects the latest scientific evidence and aligns with international standards,' Dr Cuthbert said. “Although breastfeeding is the recommended way to feed a baby, a safe and nutritious substitute for breast milk is needed for babies who are not…
Published December 2023