Search

Sort

Search results 171-180 of 2298

Amendment 67

Amendment 67 31 July 2003 [ pdf 233kb ] Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1A.2 - Transitional Standard for Health Claims 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 -…

Published December 2023

Amendment 68

Amendment 68 18 September 2003 [ pdf 210kb ] Amendment 68 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 - Processing Aids 1.6.1 - Microbiological Limits for Food 1.6.2 - Processing Requirements
The Application and Proposal under which these amendments are made are as follows:
  • Application A475 - Hexose Oxidase as a Processing Aid
  • Proposal P251 - Uncooked Comminuted Fermented Meat
[ pdf 210kb ]  

Published December 2023

Amendment 69

Amendment 69 17 December 2003 [ pdf 219kb ]   Amendment 69 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food produced using Gene Technology 2.9.2 - Foods for Infants
The Applications and Proposals under which these amendments are made are as follows:
  • Application A452 - Aspartame / Acesulphame Salt
  • Application A477 - MRLs October / November / December 2002
  • Application A484 -…

    Published December 2023

Amendment 70

Amendment 70 29 April 2004 [ pdf 190 kb ] Amendment 70 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.8 - Nutrition Information Requirements 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.5.1 - Novel Foods 1.5.2 - Food produced using Gene Technology 1.6.1 - Microbiological Limits for Food 2.7.5 - Spirits 4.1.1 - Wine Production Requirements (Australia only)
The Applications and Proposal under which these amendments are made are as follows:
  • Application A454 -Bacillus cereus Limits in Infant Formula
  • Application A459 - Geographic Indications to describe Spirits
  • Application A463 - Copper Citrate as a Processing Aid in…

    Published December 2023

Amendment 71

Amendment 71 14 May 2004 [ pdf 167kb ]   Amendment 71 contains an amendment to the following Standard in theAustralia New ZealandFood Standards Code:

1.4.2 - Maximum Residue Limits (Australia Only)
The Proposal under which this amendment is made is as follows:
  • Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits.
[ pdf 167kb ]

Published December 2023

Amendment 72

Amendment 72 20 May 2004 [ pdf 232kb ]   Amendment 72 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1.2 - Supplementary Definitions for Foods 1.2.1 - Application of Labelling and Other Information Requirements 1.2.6 - Directions for Use and Storage 1.2.8 - Nutrition Information Requirements 1.3.3 - Processing Aids 1.4.2 - Maximum Residue Limits (Australia Only) 1.4.4 - Prohibited and Restricted Plants and Fungi 2.6.3 - Kava 2.9.1 - Infant Formula Products 4.1.1 - Wine Production Requirements (Australia only)
The Applications and Proposals under which…

Published December 2023

Amendment 73

Amendment 73 5 August 2004 [ pdf 241kb ]   Amendment 73 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 4.5.1 - Wine Production Requirements (Australia only)
The Applications and Proposal under which these amendments are made are as follows:
  • Application A503 - Collagen, Processing Aid for Wines
  • Application A510 - Maximum Residue Limits (August, Sept, Oct 2003)
  • Proposal P281 - Anomalies in Standard 1.4.2 - Maximum Residue Limits
[…

Published December 2023

Amendment 74

Amendment 74 14 October 2004 [ pdf 218 kb] Amendment 74 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:

1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.4.4 - Prohibited and Restricted Plants and Fungi 1.5.1 - Novel Foods 2.4.1 - Edible Oils
The Applications and Proposals under which these amendments are made are as follows:
  • Application A491 - Resistant Maltodextrin as Dietary Fibre
    • …

    Published December 2023

Amendment 75

Amendment 75 16 December 2004 [ pdf 174kb ]   Amendment 75 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.3.3 - Processing Aids 1.5.1 - Novel Foods
The Applications under which these amendments are made are as follows:
  • Application A494 - Alpha-Cyclodextrin as a Novel Food
  • Application A501 - Phospholipase A2 as a Processing Aid (Enzyme)

Published December 2023

Amendment 76

Amendment 76 17 February 2005 [ pdf 164kb ] Amendment 76 contains an amendment to the following Standard in theAustralia New ZealandFood Standards Code:

1.5.2 - Food produced using Gene Technology
The Application under which this amendment is made is as follows:
  • Application A509 - Food derived from Insect-Protected Cotton Line COT102

Published December 2023