Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 319-321 of 614
Application A603 - Red 3 Erythrosine in Food Colouring Preparations
Status: Gazetted

Category: Additive

Published

Application A604 - Phytosterols in Fruit Juice & Fruit Juice Drinks
Status: Withdrawn

Category: Novel

Published

Application A606 - Asparaginase as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published