Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 331-333 of 614
Application A1003 - Asparaginase from Aspergillus niger as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published

Application A1004 - Phospholipase A2 as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published

Application A1006 - Food derived from Herbicide-tolerant Soybean Line DP-356043-5
Status: Gazetted

Category: Genetically Modified

Published