Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Application A1026 - Minimum Alcohol Content for Wine
Status: Gazetted

Category: Labelling

Published

Application A1027 - Revision of Winemaking Requirements
Status: #N/A

Category: Labelling

Published

Application A1028 - Oil derived from Insect-resistant & Herbicide-tolerant Cotton Event T304-40
Status: Gazetted

Category: Genetically Modified

Published