Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 445-447 of 620
Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products
Status: Gazetted

Category: Processing Aid

Published 22 June 2013

Application A526 - Maximum Residue Limits
Status: Gazetted

Category: MRLs

Published 22 June 2013

Application A595 - Food derived from insect-protected corn MON 89034
Status: Gazetted

Category: Genetically Modified

Published 22 June 2013