Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 163-165 of 614
Application A391 - Sulphur Dioxide: For use in fresh cut avocados
Status: #N/A

Category: Processing Aid

Published

Application A560 - Phytosterols in fruit juice and fruit juice drinks
Status: Withdrawn

Category: Novel

Published

Application A392 - Maximum Residue Limits
Status: Gazetted

Category: MRLs

Published