Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 286-288 of 614
Application A396 - Erythrosine in preserved cherries
Status: Gazetted

Category: Additive

Published

Application A566 - L-methylfolate, calcium as a permitted form of folate
Status: Gazetted

Category: Vitamin and Minerals

Published

Application A398 - Maximum Residue Limits
Status: Gazetted

Category: MRLs

Published