Food Standards Australia New Zealand (FSANZ) plays an important role in shaping global food standards, leading Australia’s participation in several key international committees within the
Food Standards Australia New Zealand (FSANZ) is aware of reports concerning the detection of tomato brown rugose fruit virus (ToBRFV) in tomato crops in South Australia.
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
Call for comment on a proposal to amend the Code schedule for agricultural and veterinary (agvet).
Call for comment on an application to permit the sale and use of food made from a new genetically modified (GM) sugar beet.
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
Call for comment on vitamin K in Food for Special Medical Purposes (FSMP).
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
Call for comment on A1301 processing aid.
Call for comment for Application A1291
FSANZ has launched a ‘how to’ video to guide users of the online Nutrition Panel Calculator (NPC). This video is the first in a series of 4 to be released over the coming months.
Food Standards Australia New Zealand (FSANZ) is calling for submissions on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit a new processing aid.
Amendment No. 230 to the Australia New Zealand Food Standards Code was published by FSANZ on 15 August 2024 (FSC 170).
Food Standards Australia New Zealand (FSANZ) is set to progress a package of work on nutrition labelling standards to better support consumers to make informed