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Publication
Annual Report 2016-2017
Publication
External Peer Review of FSANZ Risk Assessment Practices and Procedures
Publication
Report on food handling practices and microbiological quality of sushi in Australia,July 2008
Publication
Technical Evaluation for Labelling Review Recommendation 43: Perceptible Information Principle
Media release
Second round of consultation on food safety management of berries, leafy vegetables and melons
 
Notification Circular
Notification Circular 177-21
Notification Circular
Notification Circular 219-22
 

4 November 2022

Notification Circular
Notification circular 165-21
3 August 2021 165-21
Notification Circular
Notification Circular 108-20
17 January 2020 [108-20]
Notification Circular
Notification Circular 185-22

7 January 2022

Notification Circular
Notification Circular 39-18
22 February 2018
Notification Circular
Notification Circular 71-19
23 January 2019 [71-19]
Notification Circular
Notification Circular 286-24

26 March 2024 

Gazette notices
Amendment 112

Amendment [ pdf ]

Publication
3-MCPD & glycidol in oil and infant formula
Publication
Food Regulation: Public policy approaches and issues
Publication
Review of the regulatory management of food allergens
Publication
The priority classification system for food businesses
Media release
Call for comment on a new source for an enzyme processing aid

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an existing enzyme processing aid to be produced from a new genetically-modified (GM) microbial…

Media release
Statement on genetically modified banana application
 
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