To permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.
This application seeks permission for triacylglycerol lipase from a genetically modified strain of Trichoderma reesei to be used as a processing aid in baking and cereal-based processes.
To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Escherichia coli W for the production of 2′-Fucosyllactose (2′-FL) in infant formula products.
To amend the Australia New Zealand Food Standards Code to permit a new source microorganism Agaricus bisporusfor chitosan to be used as a processing aid for wine, beer, cider, spirits and other alcoholic beverage production.
This application sought to permit the addition of citicoline as a nutritive substance for addition to formulated caffeinated beverages. It was withdrawn.
P1055 is a proposal to amend the definitions in the Australia New Zealand Food Standards Code (the Code) for ‘food produced using gene technology’ and ‘gene technology’ to:
To permit Alpha-amylase (protein engineered) from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in carbohydrate processing to produce glucose syrups and other starch hydrolysates in potable alcohol production.
