This application seeks approval for the sale and use of food derived from corn line DP915635, genetically modified for herbicide-tolerance and protection from insect pests.
This application seeks to amend the Australia New Zealand Food Standards Code to permit cellulase from genetically modified Aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production.
Food Standards Australia New Zealand (FSANZ) has approved an application from the Queensland University of Technology (QUT) to permit food derived from a banana line genetically modified (GM) for resistance to Panama disease.
Banana line QCAV-4 is the first whole GM fruit assessed and approved by FSANZ and the first GM banana approved in the world.
The Australian and New Zealand Food Ministers did not seek a review of the GM banana's approval for food use.
To permit the sale of Moringa oleifera leaf (fresh and dried), immature (green) pods and seed oil as food and food ingredients in Australia and New Zealand.
This application seeks to amend the Australia New Zealand Food Standards Code to permit Phosphoinositide PLC from genetically modified Bacillus lichenformis as a processing aid in degumming of fats and oils.
This application seeks to amend the Australia New Zealand Food Standards Code to permit Phospholipase C from genetically modified Bacillus lichenformis as a processing aid in degumming of fats and oils.
This application seeks to amend the Australia New Zealand Food Standards Code to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing process, baking processes, starch processing and distilled alcohol processing.
This application seeks approval for the sale and use of food derived from potato line BG25, genetically modified to have disease-resistance, low-reducing sugars and reduced browning.
To consider varying maximum residue limits (MRLs) for residues of specific agricultural and veterinary (agvet) chemicals that may occur in food commodities.
This application seeks permission for thermolysin from Anoxybacillus caldiproteolyticus Rokko to be used as a processing aid for protein hydrolysis to process dairy foods, egg, meat and fish, protein concentrates and isolates, yeast and in brewing.
