To extend the uses of Rosemary Extract (E392) as a food additive (antioxidant) to other food classes.

Approval

Approval report (PDF 724KB).

To permit fructosyltranserase from Aspergillus oryzae to be used as a processing aid for the production of short-chain fructooligosaccharides (sc-FOS).

Call for submissions

A1299 Call for submissions (406KB).

This application seeks approval for the sale and use of food derived from corn line DAS1131, genetically modified for herbicide-tolerance and protection from insect pests.​

Approval

A1280 Approval report (585 kb).

​​​​This application seeks to amend the Australia New Zealand Food Standards Code to permit a genetically modified strain of Trichoderma reesei containing the beta-fructofuranosidase gene from Aspergillus niger to be used as a processing aid in the production of short-chain fructooligosaccharides (scFOS) and to reduce sugar (sucrose) levels in treated fruit and vegetable products. ​

This application seeks approval for the sale and use of food derived from corn line DP915635, genetically modified for herbicide-tolerance and protection from insect pests.

Approval

A1272 Approval report (537.18 KB)

Food Standards Australia New Zealand (FSANZ) has approved an application from the Queensland University of Technology (QUT) to permit food derived from a banana line genetically modified (GM) for resistance to Panama disease.

Banana line QCAV-4 is the first whole GM fruit assessed and approved by FSANZ and the first GM banana approved in the world.

The Australian and New Zealand Food Ministers did not seek a review of the GM banana's approval for food use.

To permit the sale of Moringa oleifera leaf (fresh and dried), immature (green) pods and seed oil as food and food ingredients in Australia and New Zealand.

Administrative assessment

Administrative assessment (PDF 131 KB)

This application seeks to amend the Australia New Zealand Food Standards Code to permit Phosphoinositide PLC from genetically modified Bacillus lichenformis as a processing aid in degumming of fats and oils.

This application seeks to amend the Australia New Zealand Food Standards Code to permit Phospholipase C from genetically modified Bacillus lichenformis as a processing aid in degumming of fats and oils.