The purpose of the Application is to seek approval for food derived from a genetically modified potato line, E12 which has reduced acrylamide potential and reduced browning (black spot).
The purpose of the Application is to permit the addition of water to dilute high sugar to aid fermentation in the production of wine, sparkling wine and fortified wine.
The purpose of this Application is to extend the use of the food additive, L-cysteine, to limit enzymatic browning of cut avocado and banana and so extend the shelf life.
The purpose of this Proposal is to manage low-level agricultural and veterinary chemicals without MRLs (i.e. the food is not listed in Schedule 20, but the chemical is).
The purpose of this Application is to permit the use of Thermolysin (protease) from Geobacillus stearothermophilus as a processing aid in the processing of proteins, yeast and flavour production.
The purpse of the Application is to seek approval for food derived from a genetically modified corn line MZHIR098 that is tolerant to the herbicide glufosinate ammonium and protected against corn rootworm.
The purpose of this Application is to seek approval for food derived from genetically modified corn line MON87419 which is tolerant to dicamba and glufosinate herbicides.
The purpose of the Proposal is to remove country of origin labelling requirements from the Australia New Zealand Food Standards Code as part of proposed new arrangements where the requirements will fall under Australian consumer Law.
The purpose of this Application is to seek permission for the use of agarose ion exchange resin as a processing aid in the production of high purity lactoferrin from bovine milk and milk-related products.