The purpose of the Application is to permit the use of a new enzyme sourced from Bacillus subtilis containing the gene from endo β(1,4) xylanase isolated from Pseudoalteromonas haloplanktis for use as a processing aid in baked cereal products.
The purpose of the Application is to seek permissions for pectins and carrageenan as processing aids to remove heat-unstable proteins from Australian produced wine.
The purpose of the Proposal is to make minor amendments including the correction of typographical errors, inconsistencies and formatting issues and updating of references.
The purpose of the Application isto permit isomalto-oligosaccharide as a novel food for use as an alternative (lower calorie) sweetener and bulk filler in a range of general purpose and special purpose foods.
The purpose of the Application is to seek approval for the exclusive use for 15 months of an increased concentration of plant sterols to be added to breakfast cereals under the novel food provisions.
The purpose of the Application is to permit the addition of DHA-rich algal oil from Schizochytrium sp. as an alternative or replacement oil for other currently permitted DHA-rich algal oils added to infant formula products.
