Application A526 - Maximum Residue Limits Read more about Application A526 - Maximum Residue Limits Final Assessment Report - 9 February 2005 [ word I pdf 281kb ]
Application A522 - DHA-rich micro-algal oil from Ulkenia sp. as a novel food Read more about Application A522 - DHA-rich micro-algal oil from Ulkenia sp. as a novel food Final Assessment Report - 23 March 2005 [ word I pdf 2149kb ]
Application A521 - Maximum Residue Limits - Lasalocid (Antibiotic) Read more about Application A521 - Maximum Residue Limits - Lasalocid (Antibiotic) Final Assessment Report - 4 August 2004 [ word | pdf kb ]
Application A520 - Maximum Residue Limits Read more about Application A520 - Maximum Residue Limits Final Assessment Report - 4 August 2004 [ word | pdf 280kb ]
Application A519 -Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme) Read more about Application A519 -Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme) Final Assessment Report - 31 May 2006 [ word | pdf kb ]
Application A517 - Lipase from Mucor javanicus as a processing aid (enzyme) Read more about Application A517 - Lipase from Mucor javanicus as a processing aid (enzyme) Final Assessment Report - 22 March 2006 [ word | pdf 292 kb ]
Application A516 - Lipase from Candida rugosa as a processing aid (enzyme) Read more about Application A516 - Lipase from Candida rugosa as a processing aid (enzyme) Final Assessment Report - 5 October 2005 [ word | pdf 245 kb ]
Application A513 - Octanoic Acid as a Processing Aid Read more about Application A513 - Octanoic Acid as a Processing Aid Final Assessmenet Report - 23 March 2005 [ word I pdf 568kb ]
Application A512 - Definition of Meat Pies Read more about Application A512 - Definition of Meat Pies First Review Report - 8 August 2007 [word l pdf 85kb ]
Application A511 - Date-marking of Canned Food Read more about Application A511 - Date-marking of Canned Food Initial Assessment Report - 25 August 2005 [ word | pdf 367 kb]
