Application A580 -Food derived from amylase - modified corn line 3272 Read more about Application A580 -Food derived from amylase - modified corn line 3272 First Review Report - 12 February 2008 [ word I pdf 102 kb ] Final Assessment Report - 3 October2007 [ word | pdf ]
Application A578 - Isomaltulose as a Novel Food Read more about Application A578 - Isomaltulose as a Novel Food Final Assessment Report - 23 May 2007 [ word | pdf ] Draft Assessment Report - 13 December 2006 [ word | pdf ]
Application A577 - Addition of Calcium to 'Sugar-free' Chewing Gum Read more about Application A577 - Addition of Calcium to 'Sugar-free' Chewing Gum First Review Report - 6 May 2009 [ pdf ]
Application A575 - Food derived from Glyphosate- tolerant lucerne J101and J163 Read more about Application A575 - Food derived from Glyphosate- tolerant lucerne J101and J163 Final Assessment Report - 13 December [ word | pdf ]
Application A574 - Maximum Residue Limits Read more about Application A574 - Maximum Residue Limits Final Assessment Report - 13 December 2006 [ word | pdf]
Application A573 -Water use in Wine-making - Amendment to permitted level Read more about Application A573 -Water use in Wine-making - Amendment to permitted level Final Assessment Report - 23 May 2007 [ word | pdf ]
Application A572 - Maximum residue limits Read more about Application A572 - Maximum residue limits Final Assessment Report - 4 October 2006 [ word | pdf ]
Application A571 - Prescribed name for wine products Read more about Application A571 - Prescribed name for wine products Initial Assessment Report - 9 August 2006 [ word | pdf ]
Application A570 - Ferric sodium EDTA as a permitted form of iron Read more about Application A570 - Ferric sodium EDTA as a permitted form of iron Final Assessment Report -4 June 2008 [ word | pdf ]
Application A569 - Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) Read more about Application A569 - Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) Final Assessment Report - 4 October 2006 [ word | pdf ]
