| Food Standards Australia New Zealand

Proposal M1009 - Maximum Residue Limits

Read more about Proposal M1009 - Maximum Residue Limits

The purpose of this proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food.

Page last updated: 13 February 2025

Proposal P306 - Addition of Inulin / FOS & GOS to Food

Read more about Proposal P306 - Addition of Inulin / FOS & GOS to Food

First Review Report - 11 November 2008 [ pdf ]

Final Assessment Report - 16 July 2008 [ pdf ]

Draft Assessment Report - 20 December 2007 [ pdf ]

Page last updated: 13 February 2025

A458 - Initial Assessment

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13 March 2002
08/02

Initial Assessment [Preliminary Assessment - s.13]

DEADLINE FOR PUBLIC SUBMISSIONS to the Authority in relation to this matter :
24 APRIL 2002
(see ' Invitation for Public Submissions' for details)

Page last updated: 13 February 2025

Application A434 - Phytosterol Esters in Low Fat Milk and Low Fat Yoghurt

Read more about Application A434 - Phytosterol Esters in Low Fat Milk and Low Fat Yoghurt

Second Review Report - 4 October 2006 [ pdf kb ]

Page last updated: 13 February 2025

Application A419 - Inquiry Report

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FINAL ASSESSMENT REPORT (Inquiry - Section 17)

Full Report [ pdf 26kb ]

EXECUTIVE SUMMARY

Executive Summary from the Full Assessment Report

Page last updated: 13 February 2025

Application A413 - Preliminary Assessment

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Request to Include Herbs and Spices, Nuts, Oil Seeds and Teas in Standard A-17 - Irradiation of Food in the Australian Food Standards Code

11 October 2000

Issues Paper and Call for Public Submissions

Full Report [ pdf 113kb ]

EXECUTIVE SUMMARY

Page last updated: 13 February 2025

Proposal P1005 - Primary Production & Processing Standards for Meat and Meat Products

Read more about Proposal P1005 - Primary Production & Processing Standards for Meat and Meat Products

This Proposal examined the meat supply chain in Australia and aimed to develop a national food safety standard covering meat and meat products from farmed cattle, pigs, sheep and goats, harvested goats and rendered products.

Page last updated: 13 February 2025