Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 139-141 of 614
A1172 - Enzymatic production of Rebaudioside D
Status: Gazetted

Category: Additive

Published

A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme)
Status: Gazetted

Category: Processing Aid

Published

A1166 - Reduction in minimum alcohol for Tequila
Status: Gazetted

Category: Alcohol

Published