Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
A1129 - Monk Fruit Extract as a Food Additive
Status: Gazetted

Category: Additive

Published

A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40
Status: Gazetted

Category: Genetically Modified

Published

A1158 - Rosemary extract as a food additive
Status: Gazetted

Category: Additive

Published