Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
A1151 - Beta-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published

Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168
Status: Gazetted

Category: Genetically Modified

Published

Application A391 - Sulphur Dioxide: For use in fresh cut avocados
Status: #N/A

Category: Processing Aid

Published