Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Sort
Search results 256-258 of 620
Application A555 - Declaration of Antioxidants in Fats and Oils
Status: Withdrawn

Category: Labelling

Published 25 January 2014

Application A1077 - Fungal Chitosan as a Processing Aid
Status: Gazetted

Category: Processing Aid

Published 8 January 2014

Application A434 - Phytosterol Esters in Low Fat Milk and Low Fat Yoghurt
Status: #N/A

Category: #N/A

Published 23 November 2013

Subscribe to Applications rss feed