Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Application A559 - Maximum residue limits
Status: Gazetted

Category: MRLs

Published

Application A561 - Phospholipase A1 as a processing aid
Status: Gazetted

Category: Processing Aid

Published

Application A562 - Copper Citrate as a Processing Aid for Wine
Status: Gazetted

Category: Processing Aid

Published