As 2025 draws to a close, I reflect with pride on the progress we have made with our food regulation system partners and stakeholders to keep food safe and trusted in a rapidly evolving food system environment.

Global One Health Day on 3 November highlighted how human, animal and environmental health are interconnected, a principle that underpins a trusted and resilient food system. 

As part of the Australian Government’s One Health Network, we work alongside the Department of Health, Disability and Aged Care, the interim Australian Centre for Disease Control, the Department of Agriculture, Fisheries and Forestry, the Department of Climate Change, Energy, the Environment and Water, and the Department of Foreign Affairs and Trade. 

Food Safety Week runs from 8-15 November, shining a spotlight on the simple steps we can all take to reduce foodborne illness at home. 

This year’s theme - Don’t swallow the myth – Food safety myth-busting - encourages everybody to separate fact from fiction when it comes to safe food handling. 

Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report.

The report showcases our work in ensuring a safe and trusted food supply in Australia and New Zealand.

FSANZ CEO Dr Sandra Cuthbert said the year was defined by significant regulatory and scientific progress driven by collaboration with stakeholders and Food Regulation System partners.

Since October 2024, we’ve been publishing a Board Communiqué after each meeting to give everyone, from food businesses to consumers, an inside look at the work that we do. The communiqués highlight key decisions, discussions and priorities, strengthening transparency around how we contribute to the joint Australia New Zealand Food Regulation System.

The Communiqué from the September 2025 Board meeting is now available. It includes: