This proposal will consider amendments to Standards 1.4.1, 1.2.4, and 2.9.5, and Standard 1.5.1 if required, as they relate to tutin, tocopherols and food for special medical purposes, respectively.
The purpose of this proposal is to correct minor typographical errors or inconsistencies, update references, correct formatting issues, and correct cross references.
The purpose of this proposal is to permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat.
