P293 - Final Assessment Report Read more about P293 - Final Assessment Report Final Assessment Report including Attachments 1 & 2 - 11 April 2008 (pdf 1209 kb)
Proposal P1022 - Primary Production & Processing Requirements for Raw Milk Products Read more about Proposal P1022 - Primary Production & Processing Requirements for Raw Milk Products This Proposal will consider further permissions for the production and sale of raw milk products. Approval Report - 16 December 2014 (pdf 602 kb) | (word190 kb)
Application A1039 - Low THC Hemp as a Food Read more about Application A1039 - Low THC Hemp as a Food This Application seeks to approve the use of Cannabis sativa with low levels of tetrahydrocannabinol, in both seed and seed oil, as a food. The Forum has rejected the draft variation approved by FSANZ arising from the following Application.
A1093 - Bacteriophage S16 & FO1a as a Processing Aid Read more about A1093 - Bacteriophage S16 & FO1a as a Processing Aid The purpose of this Application is to seek approval for a preparation of two bacteriophages (S16 and FO1a) (Salmonelex™) as a processing aid to reduce Salmonella contamination in specific foods.
Proposal P243 - Chloropropanols in soy and oyster sauces Read more about Proposal P243 - Chloropropanols in soy and oyster sauces Draft Full Assessement Report - 10 October 2001 [ pdf ] Draft Risk Analysis Report ( Section 37 ) - 22 August 2001 [ pdf ]
P1029 - Maximum Level for Tutin in Honey Read more about P1029 - Maximum Level for Tutin in Honey The purpose of this Proposal is to develop a permanent maximum level for tutin in honey.
Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish Read more about Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish The purpose of this proposal is to ensure that carbon monoxide is not permitted to be used as a processing aid for fish. Approval Report - 1 October 2013 (pdf 656 kb) | (word 144 kb)
P1025 Code Revision - 2nd call for submissions documents Read more about P1025 Code Revision - 2nd call for submissions documents The purpose of the proposal is to revise theAustralia New Zealand Food Standards Code to improve legal efficacy and for related purposes. Please note: 1st call for submissions documents are available here
Proposal P270 - Amendments to Standard 2.9.2 - Foods for Infants: Electrolytic Iron as a Permitted Form of Iron; and Clarification of 'Juice' Read more about Proposal P270 - Amendments to Standard 2.9.2 - Foods for Infants: Electrolytic Iron as a Permitted Form of Iron; and Clarification of 'Juice' Final Assessment Report (s.36) - 20 November 2002 [ html I pdf 73 kb ]
Proposal P265 - Development of a Primary Production and Processing Standard for Seafood Read more about Proposal P265 - Development of a Primary Production and Processing Standard for Seafood
