The purpose of the Proposal is to address an inconsistency in the conditions for vitamin and mineral claims between Standards 1.2.7 and 1.3.2 and to permit nutrition content claims about salt and sodium in relation to foods (excluding beverages) containing more than 1.15% alcohol by volume.
The purpose of this Proposal is to address inconsistencies and lack of clarity associated with Standard 1.2.7 and related standards to ensure that Standard 1.2.7 operates as intended and also to provide exemptions for certain Health Star Rating label elements from Standard 1.2.7 requirements.
The purpose of this application is to permit the use of low molecular weight mannoproteins prepared from yeast cell wall as a food additive for wine to inhibit potassium bitartrate crystallisation. Using mannoproteins as a food additive is an alternative for the common time-consuming and expensive wine treatment for removing potassium bitartrate.
The purpose of this Application is to permit the extension of use of citric and lactic acids as food additives in beer (under food category 14.2.1 Beer and related products, in Standard 1.3.1).
The purpose of the Application is to delay the commencement of provisions in Standard 1.2.7- Nutrition, Health and Related Claims for nutrition content claims about dietary fibre from 18 January 2016 for 12 months i.e. to 18 January 2017.
The purpose of the Proposal is to update the P1025 - Code Revision version of the Code to account for variations to the existing code made in A1092, A1096, P1022 and P1029 and to correct errors.
The purpose of the Proposal is to permit nutrition content claims about gluten in relation to foods (including beverages) containing more than 1.15% alcohol by volume.
