Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
A1119 - Addition of Water to facilitate Wine Fermentation
Status: Gazetted

Category: Alcohol

Published

A1113 - Extension of Use of Propionates in Processed Meat
Status: #N/A

Category: Additive

Published

A1122 - Thermolysin (Protease) as a Processing Aid
Status: Withdrawn

Category: Processing Aid

Published