Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 202-204 of 614
A1133 - Maximum Residue Limits for Avilamycin in specific Pig Commodities
Status: Gazetted

Category: MRLs

Published

A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals
Status: Gazetted

Category: Novel

Published

A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
Status: Gazetted

Category: Genetically Modified

Published