Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum
Status: Gazetted

Category: Additive

Published

A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages
Status: Gazetted

Category: Vitamin and Minerals

Published

A1107 - Asparaginase from Bacillus subtillis as a Processing Aid (Enzyme)
Status: #N/A

Category: Processing Aid

Published