Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
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Search results 211-213 of 620
A1119 - Addition of Water to facilitate Wine Fermentation
Status: Gazetted

Category: Alcohol

Published 9 February 2017

A1117 - Extension of Use of L-Cysteine as a Food Additive
Status: Gazetted

Category: Additive

Published 9 February 2017

A1113 - Extension of Use of Propionates in Processed Meat
Status: #N/A

Category: Additive

Published 13 January 2017

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