Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Application A487 - Bromate Levels in Packaged Water
Status: Withdrawn

Category: MRLs

Published

Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent
Status: Withdrawn

Category: Processing Aid

Published

A605 - Yeast Mannoproteins as a Food Additive for Wine
Status: Gazetted

Category: Alcohol

Published