Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
A1091 - Enzyme Nomenclature Change - Carboxyl Proteinase to Aspergillopepsin I & II
Status: Gazetted

Category: Processing Aid

Published

A1096 - Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published

A1083 - Maximum Residue Limits for Blueberries & Raspberries
Status: Gazetted

Category: MRLs

Published