Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
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Search results 205-207 of 614
A1117 - Extension of Use of L-Cysteine as a Food Additive
Status: Gazetted

Category: Additive

Published

A1119 - Addition of Water to facilitate Wine Fermentation
Status: Gazetted

Category: Alcohol

Published

A1113 - Extension of Use of Propionates in Processed Meat
Status: #N/A

Category: Additive

Published

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