Application A422 Final Assessment Report Exec Summary Read more about Application A422 Final Assessment Report Exec Summary 8 May 2002 Final Assessment Report Full Assessment Report [ pdf 245kb ] Executive Summary · This Application seeks to amend Maximum Residue Limits (MRL) for antibiotic residues in the Food Standards Code.
Application A395 - Unit pricing of foods Read more about Application A395 - Unit pricing of foods Statement of Reasons - 20 December 2000 [ pdf ] Full Assessment Report - 20 December 2000 [ pdf ]
Application A393 - Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid Read more about Application A393 - Bromo-chloro-dimethylhydantoin (BCDMH) as a processing aid Full Assessment Report - 20 September 2000 [ pdf ]
Application A392 - Maximum Residue Limits Read more about Application A392 - Maximum Residue Limits Statement of Reasons - 15 March 2000 [ pdf ]
Application A391 - Sulphur Dioxide: For use in fresh cut avocados Read more about Application A391 - Sulphur Dioxide: For use in fresh cut avocados Statement of Reasons - 29 November 2000 [ pdf ]
Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 Read more about Application A387 - Food dervied from high oleic acid soybean lines G94-1, G94-19 and G168 Full Assessment Report [ pdf ]
Application A386 - Insect protected, herbicide tolerant BT-11 corn Read more about Application A386 - Insect protected, herbicide tolerant BT-11 corn Full Assessment Report - 4 October 2000 [ pdf ] Inquiry Report [ pdf ]
Application A385 - Insect protected BT-176 corn Read more about Application A385 - Insect protected BT-176 corn Full Assessment Report - 4 October 2000 [ pdf ] Inquiry Report [ pdf ]
Application A384 - Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes) Read more about Application A384 - Food produced using gene technology - Food from insect and virus resistant potatoes (New Leaf Y Potatoes) Full Assessment Report [ pdf ] Inquiry Report [ pdf ]
Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) Read more about Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) Inquiry Report [ Pdf ]