Factsheets
- Food safety requirements for horticulture: berries, leafy vegetables and melons
- Food safety requirements for berry growers and primary processor
- Food safety requirements for leafy vegetable growers and primary processors
- Food safety requirements for melon growers and primary processors
- Notification
- Food Safety Management Statement
- Inputs – Soil, water, fertiliser and composts
- Growing sites
- Weather events
- Premises and equipment
- Animals and pests
- Pesticides
- Traceability
- Washing and sanitising produce
- Temperature control
- Skills and knowledge
- Health and hygiene of personnel and visitors
External resources
- Guidelines for Fresh Produce Food Safety 2022 (Fresh Produce Safety Centre)
- Fact sheets on fresh produce (Fresh Produce Safety Centre)
- Farmers Markets Safety Guide (Australian Farmers Markets Association)
- Guidance on handling fresh produce exposed to floodwater (International Fresh Produce Association)
- Code of Hygienic Practice for Fresh Fruits and Vegetables (Codex Alimentarius CXC 53-2003 )
- Code of Practice for Packaging and Transport of Fresh Fruit and Vegetables (Codex Alimentarius CXC 44-1995)
- Food Safety Grower Guides (Fresh Produce Safety Centre)