This application seeks approval to amend the Australia New Zealand Food Standards Code to permit alpha-amylase sourced from a genetically modified strain of Bacillus subtilis containing the alpha-amylase gene from Thermoactinomyces vulgaris, as a processing aid in the manufacture of bakery products.

This application seeks permission to permit the voluntary use of bovine
lactoferrin as a nutritive substance in infant formula products.

Approval

Approval report (pdf 746 kb) (word 259 kb)

This application sought to permit Rhodomonas salina biomass and extract as a novel food. It was withdrawn.

This application seeks approval to permit the use of phospholipase A1 from a genetically modified strain of Aspergillus niger as a processing aid during degumming of vegetable oils and fats.

This application seeks approval to permit the use of beta-amylase from a genetically modified strain of Bacillus licheniformis in starch processing for maltose syrup production.