This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods.

Approval report

Approval report - 15 August 2022 (pdf 994 kb)

This application seeks to amend the Australia New Zealand Food Standards code to include a definition, compositional requirements and requirement for a prescribed name, for honey produced by stingless bees native to Australia.

Approval

Approval report (pdf 856 KB).

Food Standards Australia New Zealand (FSANZ) has approved an application to permit food derived from wheat line IND-00412-7, also known as 'HB4 wheat'. This wheat has been genetically modified (GM) to have tolerance to drought and the herbicide glufosinate. The Approval Report and assessment documents are available below. Also on this page is more information on HB4 wheat.

Approval report