To permit an additional use of alpha-glucosidase from Trichoderma reesei containing the alpha-glucosidase gene from Aspergillus niger as a processing aid in brewing of beer.
This application seeks approval to amend the Australia New Zealand Food Standards Code to permit alpha-amylase sourced from a genetically modified strain of Bacillus subtilis containing the alpha-amylase gene from Thermoactinomyces vulgaris, as a processing aid in the manufacture of bakery products.
This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for glucoamylase from Gloeophyllum trabeum, as a processing aid in potable alcohol and starch processing.
This application seeks to amend the Australian New Zealand Food Standards Code to permit 2'-FL in combination with galacto-oligosaccharides and/or inulin-type fructans in infant formula products.
This application seeks approval to permit the enzyme glucose oxidase, sourced from Penicillium rubens, as a processing aid for use in the production of various foods and beverages.
This application seeks approval to permit the use of phospholipase A1 from a genetically modified strain of Aspergillus niger as a processing aid during degumming of vegetable oils and fats.
