The purpose of the Application is to permit the use of a new source of beta-galactosidase from a genetically modified strain of Bacillus licheniformis to be used as a processing aid during the production of reduced lactose or lactose free milk and dairy products.

This application sought to require a health advisory label on alcoholic beverage containers advising of the risks of consuming alcohol when planning to become pregnant and during pregnancy.

The purpose of the application is to allow the use of soy leghemoglobin derived from
P.pastorisas a component in meat analogue products.

The purpose of the Application is to permit the use of corn (maize) line DP202216 as a new food produced using gene technology. The line has enhanced yield potential and glufosinate-tolerance.

The purpose of this application is to permit the use of long-chain glycolipids from Dacryopinax spathularia (Natural Glycolipids) as a preservative in non-alcoholic beverages.

The purpose of this application is to include Disodium Adenosine 5' Triphosphate (Na2ATP) as a substance that may be used as nutritive substances in formulated supplementary sports food.