FSANZ
has assessed an Application for food derived from canola line NS-B50027-4, genetically modified to produce omega-3 long chain polyunsaturated fatty acids, particularly DHA, in the seed.
The purpose of this application is to seek for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to the herbicide glufosinate-ammonium and tolerance to herbicides that inhibit p-hydroxyphenylpyruvate dioxygenase (HPPD).
Proposal P1060 will consider amending the Australia New Zealand Food Standards Code to provide new and/or amended food safety and primary production requirements for eggs and egg products.
Administrative Assessment - 27 May 2022 (pdf 238 kb)
This application seeks approval for the sale and use of food derived from genetically
modified corn (maize) line MON95379. This line has been modified for
protection from lepidopteran insect pests.
The purpose of this application is to allow for White Mineral Oil to be used for dust suppression in grain handling at a level not greater than 200ppm.
This application seeks approval to permit the voluntary addition of the probiotic Lactobacillus fermentum CECT5716 Lc40 to infant formula products, and fermented milk products (yoghurt).
Administrative Assessment - 22 July 2021 (pdf 112 kb)
This application seeks to approve the use of maltogenic alpha amylase, sourced from GM Escherichia coli, as a processing aid in baking, brewing and starch processing.
This application seeks to amend the Food Standards Code to include foods suited for Very Low Energy Diets (VLEDs) in foods for special medical purposes (FSMPs).