This application seeks to approve the use of maltogenic alpha amylase, sourced from GM
Escherichia coli, as a processing aid in baking, brewing and starch processing.

To permit a new source microorganism, Aspergillus Fijiensis, being an updated name of Aspergillus niger, for the permitted enzyme beta-fructofuranosidase.

To seek approval for a new specification for the steviol glycoside,rebaudioside I, produced by enzymatic bioconversion of stevia leaf extract.The bioconversion enzymes are derived from a genetically modified yeast strain, Pichia pastoris.

The purpose of this Application is to permit 2'-fucosyllactose (2'-FL), produced by microbial fermentation using genetically modified Escherichia coli (E.coli) strains, in infant formula products, follow-on formula and formulated supplementary foods for young children (FSFYC).

The purpose of this application is the addition of a new total dietary fibre method, AOAC 2017.16, as a permitted method in Schedule 11 of the Australia and New Zealand Food Standards Code.

This application seeks approval for a “β-Galactosidase (EC 3.2.1.23)' enzyme derived from a genetically modified organism for use as a processing aid in dairy food applications.