| Food Standards Australia New Zealand

Proposal P295 -Consideration of mandatory fortification with folic acid

Read more about Proposal P295 -Consideration of mandatory fortification with folic acid

First Review Report - 23 May 2007

Proposal P274 - Review of minimum age labelling of foods for infants

Read more about Proposal P274 - Review of minimum age labelling of foods for infants

Proposal P274 aimed to align the labelling requirements of Standard 2.9.2 - Infant Foods of the
Australia New Zealand Food Standards Code (the Code) with infant feeding guidelines in Australia and New Zealand.

Work on the Proposal began in 2003 after the Ministerial Council at the time asked us to review Standard 2.9.2, following release of the 2003 NHMRC Infant Feeding Guidelines for Health Workers.

P274 Initial Assessment Report executive summary

Read more about P274 Initial Assessment Report executive summary

10/03

16 July 2003

INITIAL ASSESSMENT REPORT

DEADLINE FOR PUBLIC SUBMISSIONS to FSANZ in relation to this matter:

27 August 2003

(See 'Invitation for Public Submissions' for details)

Full Report [ pdf 211kb ]

A1170 - Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae

Read more about A1170 - Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae

The purpose of the application is to seek approval for a steviol glycoside mixture (Reb MD) for use as an intense sweetener, produced from a genetically modified
Saccharomyces cerevisiae.

Please
contact standards.management@foodstandards.gov.au
for further information regarding this Application.

A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Enzyme)

Read more about A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Enzyme)

The purpose of this application is to approve a Glucose Oxidase enzyme preparation from Trichoderma reesei for use as a processing aid in cereal based products (baking) and egg processing.

Approval Report - 4 March 2020 (PDF 891 kb)

Submissions:

Department of Health and Human Services

A1183 - Enzymatic production of Rebaudioside E

Read more about A1183 - Enzymatic production of Rebaudioside E

The purpose of this application is to seek approval for a new specification for the steviol glycoside Rebaudioside E produced by an enzymatic conversion method, using enzymes derived from a genetically modified strain of the yeast,
Pichia pastoris.

A1181 - Maximum residue limits for Imazapyr in Barley Grain

Read more about A1181 - Maximum residue limits for Imazapyr in Barley Grain

The purpose of this application is to increase the
maximum residue limit for imazapyr in barley grain from 0.05ppm to 0.7ppm

Approval Report - 20 December 2019 (pdf 861 kb) | (word 135 kb)

A1176 - Enzymatic production of Steviol Glycosides

Read more about A1176 - Enzymatic production of Steviol Glycosides

The purpose of this application is to seek approval for a new specification for steviol glycosides produced by an enzymatic conversion method using enzymes derived from genetically modified strains of Escherichia coli (E. coli)

A1171 - Endo-inulinase from GM Aspergillus oryzae as a Processing aid (Enzyme)

Read more about A1171 - Endo-inulinase from GM Aspergillus oryzae as a Processing aid (Enzyme)

The purpose of this Application is to permit the use of Endo-Inulinase produced from a GM modified strain of Aspergillus oryzae as a Processing aid.

Approval Report - 20 December 2019 (pdf 881kb) | (word 140 kb)

A1080 - Food derived from Herbicide-tolerant Cotton Line MON88701

Read more about A1080 - Food derived from Herbicide-tolerant Cotton Line MON88701

The purpose of this application is to seek permission for food derived from genetically modified cotton tolerant to dicamba and glufosinate ammonium herbicides.

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