The purpose of this application is to consider whether to permit the use of Alpha-glucosidase enzyme from A Recombinant Strain of Trichoderma reesei as a processing aid.

Approval Report - 25 October 2019 (pdf 582 kb)

The purpose of this Application is to permit the use of lactase enzyme from Bacillus subtilis as a processing aid for use in dairy processing.

Approval Report - 21 March 2019 (pdf 885 kb) | (word 139 kb)

The purpose of this Application is to seek approval for a new specification for rebaudioside M produced by an enzymatic biosynthesis method.

Approval Report - 13 November 2018 (pdf 1248 kb) | (word 183 kb)

The purpose of the Application is to include a genetically modified strain of Trichoderma reesei as a permitted source for Endo-1,4 (3) - ß -xylanase (E.C.3.2.1.8)

Approval Report - 21 June 2018 (pdf 887 kb) | (word 139 kb)

The purpose of the Application is to permit the use of a new source of beta-galactosidase from a genetically modified strain of Bacillus licheniformis to be used as a processing aid during the production of reduced lactose or lactose free milk and dairy products.

This application sought to require a health advisory label on alcoholic beverage containers advising of the risks of consuming alcohol when planning to become pregnant and during pregnancy.

The purpose of the application is to allow the use of soy leghemoglobin derived from
P.pastorisas a component in meat analogue products.

The purpose of the Application is to permit the use of corn (maize) line DP202216 as a new food produced using gene technology. The line has enhanced yield potential and glufosinate-tolerance.

The purpose of this application is to permit the use of long-chain glycolipids from Dacryopinax spathularia (Natural Glycolipids) as a preservative in non-alcoholic beverages.