The purpose of this Application is to seek approval for food derived from genetically modified potato lines V11 & Z6, which have lower reducing sugars, low acrylamide potential, reduced browning (black spot) and late blight protection.

The purpose of the application is to seek approval for food derived from nematode-protected and herbicide-tolerant soybean line GMB151, genetically modified to provide resistance to nematodes and the HPPD group of herbicides.

The purpose of the application is to permit the use of Alpha-amylase enzyme from (GM) Trichoderma reesei as a processing aid in brewing and the production of potable alcohol

Approval Report
(PDF 1.03 mb) |

The purpose of the Application is to permit the use of glucoamylase sourced from GM Trichoderma reesei as a processing aid.

Approval Report (PDF 441 kb) | (Word 174 kb)

The purpose of this application is to seek approval for food derived from herbicide-tolerant corn line MON87429, genetically modified to provide resistance to dicamba, glufosinate, 2,4-D and the aryloxyphenoxypropionate group of herbicides ('FOPs'). MON87429 is also genetically modified to provide tissue-specific resistance to glyphosate to facilitate the production of hybrid seeds.

The purpose of this application is to extend the permission of the food additive mono- and diglycerides of fatty acids (INS 471) as a surface coating on fruit & vegetables to increase postharvest shelf life.

The purpose of this application is to approve the use of Alpha-amylasee sourced from
Rhizomucor
pusillus in GM
Aspergillus niger.

The purpose of the application is to approve the use of glucoamylase sourced from GM
Aspergillus
niger containing the gene from
Trametes cingulata.

FSANZ approved A1155 in December 2019.

Application A1155 sought permission for two new substances in infant formula products and formulated supplementary foods for young children. The permission is for the voluntary use of 2'-O-fucosyllactose (2'-FL) alone or in combination with Lacto-N-neotetraose (LNnT). These are oligosaccharides, produced by microbial fermentation using genetically modified bacteria.