Proposals

Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Proposals
P1029 - Maximum Level for Tutin in Honey
Status: Gazetted

Category: Contaminants

Published

Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish

Category: Processing Aid

Published

P1025 Code Revision - 2nd call for submissions documents
Status: Gazetted

Category: #N/A

Published