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Amendment 190
Amendment 190 Amendment No. 190 (FSC 131) Download: Amendment (pdf 397 kb) | (word 81 kb) Amendment No. 190 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.5.3 Irradiation of Food Schedule 18 Processing aids The Applications under which these amendments are made are as follows:
Amendment 192
Amendment 192 Amendment No. 192 (FSC 133) Download:Amendment No 192 (pdf 400 kb) |(Word 72 kb) Amendment No. 192 contains amendments to the following Standard in the Australia New Zealand Food Standards Code:Schedule 18The Applications under which these amendments are made are as follows:
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A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (Enzyme)…
Published December 2023
Amendment 193
Amendment 193 Amendment No. 193 (FSC 134) Download:Amendment No. 193 (pdf 185 kb) |(word 107 kb) Amendment No. 193 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Schedule 3 Identity and Purity Schedule 18 Processing aids Schedule 20 Maximum Residue Limits The Application and Proposal under…
Published December 2023
Amendment 194
Amendment 194 Amendment No. 194 (FSC 135) Download: Amendment No. 194 (pdf 619kb) | (word 106kb) Amendment No. 194 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.1.2Standard 1.2.1Standard 2.7.1 The Proposal under which these amendments are made are as follows:
Amendment 215
Amendment 215 Download: Amendment No. 215(pdf 179 kb) Amendment No. 215 contains amendments to the following Standards and Schedules in the Australia New Zealand Food Standards Code:
The applications and proposal under which these amendments are made are as follows:- …
Published December 2023
Amendment 141
Amendment 141 Download: Amendment 141 (pdf 2611 kb)| (word 79 kb) Amendment 141 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
The Applications under which these amendments are made are as follows:Amendment 64
Amendment 64 [ pdf 267 kb] Amendment 64 contains amendments to the following Standards in theFood Standards Code: Volume 1
A16 - Processing AidsVolume 2
Table of Contents 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk1.1A.7 - Transitional Standard for Caffeine in Artificial Drinks (New Zealand only)1.2.3 - Mandatory Warning and Advisory Statements and Declarations1.2.4 - Labelling of Ingredients1.2.8 - Nutrition Information Requirements1.3.1 - Food Additives1.3.2 - Vitamins and Minerals1.3.3 - Processing Aids1.4.2 - Maximum Residue Limits (Australia Only)1.5.1 - Novel Foods1.6.2 -…Published December 2023
Amendment 65
Amendment 65 27 February 2003 [ pdf 198 kb ] Amendment 65 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids 1.5.3 - Irradiation of Food 2.2.1 - Meat and Meat ProductsThe Applications and Proposal under which these amendments are made are as follows:
- A404 - Lactoperoxidase System
- A443 - Irradiation of Tropical Fruits
- A458 - Glucose Oxidase as a Processing Aid
- P238 - BSE Risk Assessment and Risk Management Strategy
Published December 2023
Amendment 66
Amendment 66 22 May 2003 [ pdf 257kb ] Amendment 66 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.1 - Novel Foods 1.6.1 - Microbiological Limits for FoodThe Applications and Proposal under which these amendments are made are as follows:
- Application A438 - Gamma Cyclodextrin as a Novel Food Ingredient / Food Additive
- Application A466 - Food Enzyme, Transglucosidase
- Application A468 - Maximum Residue Limits (MRLs)
- Application A478 - Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan…
Published December 2023
Amendment 67
Amendment 67 31 July 2003 [ pdf 233kb ] Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1A.2 - Transitional Standard for Health Claims 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 -…Published December 2023