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Counter Culture Eirinn Irish Cream Stout
Counter Culture Eirinn Irish Cream Stout Product information Stone & Wood Brewing Co. is conducting a recall of Counter Culture Eirinn Irish Cream Stout. The product has been available for sale online nationally; in Bottle shops and retail outlets in NSW, VIC and QLD; and Paul's IGA Ringwood East in VIC. Date markings All Best Before Dates Up to and including 16/08/23 Problem The recall is due to the presence of an undeclared allergen - Milk. Food safety hazard Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed. Country of origin Australia What to do consumers who have a milk allergy or intolerance should not consume this product. Customers should return the product to the place of purchase for a full cash…
Published December 2023
Crispbic Wafer Bics Gluten Free
Crispbic Wafer Bics Gluten Free Product information Fine Food Holdings Pty Ltd is conducting a recall of Crispbic Wafer Bics Original Gluten Free 100g. The product has been available for sale at independent food retailers including IGA in NSW, ACT, QLD, VIC, SA. Date markings Best Before 28 March 2023 W1 Problem The recall is due to incorrect packaging which has resulted in the presence of undeclared allergens (wheat and gluten). The product packaging is for the Crispbic Wafer Bics Original Gluten Free 100g, however the product inside is for Crispbic Wafer Bics Original 100g (which contain wheat and gluten). Food safety hazard Any consumers who have a wheat or gluten allergy or intolerance may have a reaction if the product is consumed. Country of origin Australia What to do…
Published December 2023
CROWN COUQUE D'ASSE WHITE and CROWN COUQUE D'ASSE COFFEE
CROWN COUQUE D'ASSE WHITE and CROWN COUQUE D'ASSE COFFEE Product information Georgia Food Pty Ltd is conducting a recall of CROWN COUQUE D'ASSE WHITE and CROWN COUQUE D'ASSE COFFEE. The product has been available for sale at Asian Grocery Stores and IGA's in NSW. Date markings See image above Problem The recall is due to undeclared allergens. CROWN COUQUE D'ASSE WHITE - Egg and Milk CROWN COUQUE D'ASSE COFFEE - Egg and Hazelnut Food safety hazard Any consumers who have an egg, milk or hazelnut allergy or intolerance may have a reaction if these products are consumed. Country of origin South Korea What to do consumers who have an egg, milk or hazelnut allergy or intolerance should not consume these products. Any consumers concerned about their health…
Published December 2023
CRUDO and Bocadilla ready to eat meals
CRUDO and Bocadilla ready to eat meals Product information Raw Nation Wholefoods Pty Ltd is conducting a recall of CRUDO CHEEKIE PUMPKIN 275g, CRUDO CHICKEN CAESAR 200g, CRUDO VIETNAMESE BOWL 275g, CRUDO JAMAICAN JERK 250g, CRUDO ORIENTAL CHICKEN 275g, and Bocadilla CLASSIC CHICKEN PASTA 275g. The product has been available for sale at Coles and independent food retailers including IGA in SA. Date markings Use By 31AUG22; 01SEP22; 02SEP22; 03SEP22 Problem The recall is due to potential microbial (Listeria monocytogenes) contamination. Food safety hazard Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems. Country of origin Australia What to do consumers should not eat this product and should…
Published December 2023
Displaying food
Displaying food If you're a food business that displays food, it's important to protect it from contamination and keep it at the right temperature so it stays safe to eat. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses need to make sure they display food in a safe and suitable way. Reduce the risk
- make sure potentially hazardous food is displayed at a safe temperature
- use cabinets or wind shields
- keep food away from open windows, doors, fans and insect sprays or zappers
- keep food out of reach of children
- protect food with food-grade cling wrap, bags, paper strips or containers
- separate ready-to-eat foods…
Published December 2023
Evidence tool
Evidence tool Category one businesses only Food service, caterer and related retail businesses in Australia need to meet new food safety requirements from December 2023. What are the requirements? Standard 3.2.2.A - 12 requires a food business, when doing a specific ('prescribed') activity, to make a record that proves they have properly managed food safety risks.
- Records must be kept for at least 3 months.
- A record may not be needed if the business can show an authorised officer (food regulator) in some other way they have adequately managed the food safety risks.
- This evidence tool is designed to help a business manage critical food safety risks when…
Published December 2023
Starting or changing a food business
Starting or changing a food business If you're starting a new food business or changing the business name, location or activities of your current food business you must tell your food enforcement agency. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, if you're starting a new food business or changing the business's name, location or activities you must tell your food enforcement agency. A list of food enforcement agencies is available on our website. Do I need to notify?
- No matter how big or small your food business is, or if it's home-based, online, mobile, a 'once only' activity, or you are using a permanent or…
Published December 2023
Food packaging
Food packaging If you're a food business, it's important to know what types of packaging are safe to use with your food products. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses must:
- only use packaging material that is fit for its intended purpose
- only use material that is not likely to cause food contamination
- ensure there is no likelihood that the food may become contaminated during the packaging process.
- something contaminates food during the packaging process
- harmful microorganisms get into food from dirty or damaged…
Published December 2023
Food recalls requirements
Food recalls requirements If you're a food manufacturer, wholesaler or importer it's important to know how to recall unsafe food as quickly as possible to avoid people becoming sick or injured from eating it. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, if you're a food manufacturer, wholesale supplier or importer, you must be able to recall unsafe food. That means your business needs to:
- have a written recall plan in place
- use the plan if a recall is needed
- show the plan to an authorised officer if asked.
Published December 2023
Food traceability
Food traceability Being able to track food through all stages of production, processing and distribution will make it easier and quicker for you to recall it if something goes wrong. What are the requirements? Traceability requirements are listed under the following standards:
- Standard 1.2.2 - Food Identification Requirements, for labelling food
- Standard 3.2.2 - Food Safety Practices and General Requirements, for food receipt and food recall
- Primary production and processing Standards 4.2.1 to 4.2.9.
- You should know the details about the food on your…
Published February 2024